Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes before in An Indian Restaurant. This role involves both cooking and food preparation, ensuring that every meal meets our standards for taste and presentation.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, etc. Cook menu items according to recipes and standards, ensuring consistency in flavor and presentation Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations Assist in the development of new menu items and contribute creative ideas for meal preparation Collaborate with other kitchen staff to ensure timely service during peak hours Handle food safely and responsibly, following all guidelines for food handling and sanitation Monitor inventory levels of kitchen supplies and report any shortages to management

Experience

Previous experience in a Indian restaurant or kitchen setting is must, showcasing familiarity with food service operations Knowledge of food safety practices and proper food handling techniques Experience with meal preparation, including cooking techniques and presentation skills Ability to work efficiently under pressure while maintaining attention to detail Strong teamwork skills, with the ability to communicate effectively with other kitchen staff
Join our team and be part of a dynamic environment where your culinary skills can shine!

Job Type: Full-time

Pay: $17.20-$20.00 per hour

Expected hours: 24 per week

Work Location: In person