Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare ingredients for cooking, including washing, chopping, and measuring. Cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines to ensure the health and safety of all guests. Assist in inventory management by tracking supplies and notifying management of low stock levels. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Participate in training new kitchen staff on proper cooking techniques and safety protocols.

Skills

Proven experience in food preparation and cooking within a restaurant environment. Strong knowledge of food safety standards and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively with colleagues. Familiarity with various cooking methods, ingredients, equipment, and procedures. Attention to detail to ensure consistency in meal preparation. Flexibility to adapt to changing menus or dietary restrictions as needed. A passion for the food industry and commitment to delivering exceptional dining experiences.
Job Type: Full-time

Pay: $19.00-$25.00 per hour

Benefits:

Dental care Extended health care On-site parking
Language:

English (preferred)
Work Location: In person