Job Description

Join the crew at Tide & Vine's award winning Oyster House.

2013 - Mike Langley - Canadian Oyster Shucking Champion 2014 - Mike Langley - Guinness World Record holder for Oyster Shucking 2015 - Niagara Entrepreneur of the Year Award for tourism and hospitality 2016 - Niagara Falls Chamber of Commerce, Small Business of the Year Award 2016 - Niagara Wine Festivals, Licensee of the Year Award 2019 - Open Table, Top 100 restaurants in Canada 2023 - Kat - Top 40 Under 40 Award 2023 - Trip Advisor Top 10% of restaurants WORLDWIDE 2023 - Yelp, Top 100 places to eat in Canada 2024 - Consumer's Choice Award Niagara Region - Best Seafood Restaurant
Join a team of motivated professionals that find joy in exceeding excellence. Progressive, adaptive and inclusive, Tide & Vine aims to create a work place that is as enjoyable for our employees work in as it is for our guests to join us.

Full and part time positions available

$18.50/hr and up + tip pool

Looking for hard working culinary professionals to execute honest and unique dishes using the highest quality ingredients available. Contribute to the award winning culinary experience from our passionate and inclusive kitchen.

Previous culinary experience in a fast paced kitchen and a culinary educational background is desirable. Education in the culinary field is an asset but not required. Experience working with seafood an asset but not required.

- Only experienced and genuine people will be considered.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $18.50 per hour

Expected hours: 25 - 40 per week

Benefits:

Dental care Extended health care
Experience:

cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person