Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to thrive in a fast-paced kitchen environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you have experience in food service and a desire to contribute to a dynamic kitchen team, we want to hear from you.

Duties

Prepare and cook menu items according to recipes and standards Assist with meal preparation by chopping vegetables, marinating meats, and assembling dishes Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines to ensure the highest quality of food handling Collaborate with other kitchen staff to ensure timely service during busy periods Monitor inventory levels and assist with ordering supplies as needed Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces

Experience

Previous experience in a restaurant or food service environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and the ability to work well within a team
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Dental care Extended health care Life insurance On-site parking
Work Location: In person

Expected start date: 2025-09-08