Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen work areas, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages to management. Follow proper food handling procedures to prevent contamination and ensure quality. Participate in daily kitchen operations, including setting up workstations and cleaning up after service.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and creating delicious meals that satisfy customers' needs. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule. Join us in creating memorable dining experiences through your culinary skills!
Job Types: Full-time, Permanent

Pay: $21.00-$22.00 per hour

Expected hours: 30 - 40 per week

Experience:

Kitchen: 4 years (required)
Work Location: In person