Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are prepared to perfection in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to recipes and standards Assist in food preparation, including chopping, slicing, and measuring ingredients Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines to ensure the quality and safety of all food products Collaborate with other kitchen staff to ensure timely meal service Monitor inventory levels and assist with ordering supplies as needed Participate in daily kitchen operations, including cleaning duties and equipment maintenance

Skills

Proven experience in food preparation and cooking within a restaurant or food service environment Strong knowledge of food handling practices and food safety regulations Ability to work efficiently in a fast-paced kitchen setting Excellent teamwork skills with the ability to communicate effectively with colleagues Familiarity with various cooking techniques, equipment, and kitchen tools Attention to detail in meal preparation and presentation A positive attitude and willingness to learn new skills within the food industry
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Experience:

Kitchen: 3 years (required)
Language:

English (required) French (required)
Work Location: In person