Job Description

Job Summary:

We are seeking a skilled Line Cook to support the Copper Bottom Brewing team by supporting day-to-day kitchen operations. The Line Cook will work closely with the kitchen team to ensure the smooth execution of kitchen activities. The Line Cook will perform various kitchen tasks with guidance and training. Multi-tasking, excellent communication skills, and attention to detail are paramount. The line cook must know all OH&S standards defined by the province. Copper Bottom's overall appearance of food is a primary responsibility of this position.

Prep and prepare essential components of each dish on the menu using our proven recipes. Cook menu items in cooperation with the rest of the kitchen staff Memorize and follow SOPs to utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure the kitchen, food prep, and storage areas meet restaurant cleaning standards. Work with a team of cooks to do portion prep work for other shifts when needed. Assist in reporting product freshness and rotating out old products based on a schedule created by the restaurant. Ability to work on your feet for eight hours a day. High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds regularly Maintain a clean and organized workstation Ensure all food items are prepared on time Other duties as assigned by the Head Chef Being an everyday ambassador for delicious CBB food and beer.
Qualifications:

Proven experience as a Line Cook in the food service industry Knowledge of various cooking methods, ingredients, equipment, and procedures Understanding of food safety practices Ability to work in a fast-paced environment Excellent communication skills Culinary school diploma preferred
If you have a passion for cooking and want to be part of a dynamic team in the restaurant industry, we would love to hear from you. Apply now to join our kitchen crew as a Line Cook.

Job Type: Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

Expected start date: 2025-07-07