Job Description

Job Posting:

Line Cook/Prep Cook (Casual)

Position:

Line Cook

Department:

Food & Beverage - Kitchen

Reports To:

Sous Chef

Status:

Hourly, Non-Exempt (Casual)

Summary

The

Avenir Centre

is seeking an experienced and motivated

Line Cook

to join our Food & Beverage team. Reporting to the

Sous Chef

, this position is responsible for the preparation and service of hot and cold food items in accordance with

The Avenir Universal Service Standards

and operational procedures. If you're passionate about food, thrive in a fast-paced kitchen, and enjoy working as part of a team, this is a great opportunity.

Key Responsibilities

Prepare, measure, and portion all food items in a

timely and accurate

manner Follow all

quality, safety, and sanitation standards

Set up and operate kitchen equipment properly Package food products to specification Perform

opening, closing, and side work duties

as assigned Maintain a

clean, organized, and stocked

workstation Adhere to

waste control guidelines

and log spoilage Assist with other kitchen tasks as needed based on event requirements

Education & Experience Requirements

High school diploma or GED required Enrollment or completion of a culinary program is an asset

6 months to 1 year

of kitchen or foodservice experience preferred Valid

Food Handler's Certification

required Strong

communication

and

teamwork

skills Able to work efficiently in a

fast-paced, team-oriented

environment

English proficiency required

,

French proficiency an asset

Availability

This is a

casual, part-time

position with shifts scheduled

evenings, weekends, and holidays

, based on the

Avenir Centre's event calendar

.

Physical Demands / Working Conditions

To perform the duties of this position, you must be able to:

Use manual dexterity for chopping, mixing, blending, etc. Lift and carry up to

50 lbs

Operate dangerous kitchen equipment safely Stand and walk for the

entire shift

Reach overhead, bend, twist, squat, push, and pull as needed Work in a

hot, noisy, and damp

environment Frequently come in contact with

sharp tools, hot liquids, and hot surfaces

Frequently immerse hands in water

Note

This job description outlines the key responsibilities of the role. Duties may change based on operational needs or reasonable accommodations. It does not imply these are the only responsibilities of the position.

How to Apply

Please send your

resume

to:

Trevor Rowe

Executive Chef
Email: trowe@avenircentre.com

Subject Line:

Line Cook/Prep Cook

Only successful applicants will be contacted.

Job Type: Casual

Pay: $17.90 per hour

Language:

English (preferred)
Work Location: In person