Job Description

About us

Wingporium Sports Bar is a small business in Mississauga. We are professional, agile, supportive, and our goal is to At Wingporium, our goal is to cultivate a supportive and inclusive family atmosphere where every team member feels valued and empowered. We are committed to delivering exceptional service and high-quality food to our guests while prioritizing a safe and healthy work environment. We strive to provide opportunities for professional growth and development, ensuring that every staff member can advance their career within our Wingporium family. Together, we aim to create memorable dining experiences that foster community and connection..

Our work environment includes:

On-the-job training Safe work environment Lively atmosphere Flexible working hours

Job Summary:

Wingporium is seeking a dedicated and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a vital role in preparing high-quality dishes that our guests love. You will work in a fast-paced environment, ensuring that each order is prepared with precision and efficiency while maintaining our standards of quality and presentation.

Key Responsibilities:

Food Preparation:

Assist in the preparation of ingredients and menu items, including wings, sides, and sauces, following Wingporium recipes and standards.

Cooking:

Cook and assemble dishes to order, ensuring each plate is visually appealing and meets quality standards.

Station Management:

Maintain a clean and organized work station, ensuring all tools and equipment are in good working condition.

Inventory Control:

Help with stock management, including receiving deliveries, checking inventory, and reporting shortages or discrepancies.

Safety & Sanitation:

Adhere to all food safety and sanitation regulations, maintaining a clean kitchen environment and ensuring compliance with health codes.

Team Collaboration:

Work closely with other kitchen staff and front-of-house team members to ensure timely service and excellent guest experiences.

Menu Development:

Participate in menu planning and suggest improvements based on customer feedback and seasonal ingredients.

Qualifications:

Previous experience as a line cook or in a similar role in a fast-paced kitchen environment. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure and maintain a positive attitude. Strong teamwork and communication skills. Flexible schedule, including evenings, weekends, and holidays.

What We Offer:

Competitive pay and tips Opportunities for growth and advancement A fun and vibrant work environment Employee discounts on food
If you're passionate about food and ready to be part of a team that takes pride in delivering exceptional dining experiences, we'd love to hear from you!

How to Apply:

Please submit your resume and a brief cover letter outlining your culinary experience to [contact email]. Join us at Wingporium and help us create memorable moments for our guests!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person