Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. The ideal candidate will have a strong background in food preparation and cooking, with a focus on food safety and kitchen efficiency.

Duties

Prepare and cook menu items according to recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety guidelines to ensure the highest quality of food handling. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on proper cooking techniques and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of cooking techniques, food preparation methods, and food safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with various kitchen equipment and tools is essential. A passion for the culinary arts and a desire to learn and grow within the food industry. Experience in serving or customer service roles is a plus. Join our team and contribute your skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $15.60-$22.88 per hour

Expected hours: 25 - 40 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-10-01