Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Handle food items safely and efficiently, following proper food handling procedures. Monitor inventory levels of ingredients and communicate needs to management. Participate in daily kitchen operations, including cleaning equipment and utensils after use. Support the team in maintaining a positive work environment focused on quality and teamwork.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with cooking techniques, food preparation methods, and kitchen equipment. Knowledge of food safety standards and best practices in the food industry. Strong attention to detail with the ability to follow recipes accurately. Excellent communication skills and ability to work collaboratively in a fast-paced environment. A passion for cooking and serving high-quality meals to customers. Join our team and contribute your culinary skills while growing within a dynamic kitchen environment!
Job Types: Full-time, Permanent

Pay: $15.70-$20.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Casual dress On-site parking
Work Location: In person