Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients for meal service, including chopping, slicing, and marinating Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations Collaborate with other kitchen staff to ensure timely and efficient service during peak hours Monitor food quality throughout the cooking process to ensure consistency and excellence Handle food items safely, following proper food handling procedures at all times

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Teamwork skills, ability to communicate effectively with colleagues English and Cantonese will be a plus Flexibility to work various shifts, including evenings and weekends as needed
Join our team and be part of an exciting culinary environment where your skills will be valued, and your contributions will make a difference!

Job Type: Full-time

Pay: $17.20-$23.31 per hour

Expected hours: 40 per week

Language:

Cantonese (preferred)
Work Location: In person