We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, along with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
Follow food safety guidelines to ensure the highest quality of food handling.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as necessary.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Requirements
Previous experience in a restaurant or kitchen setting is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and best practices in the food industry.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards serving others.
Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Benefits:
Employee assistance program
Extended health care
Work Location: In person
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