Job Description

Job Summary

Are you quick on the line, sharp under pressure, and passionate about great food? We're looking for a

Line Cook/Prep Cook

to join our growing kitchen team. Our restaurant runs on intensity, speed, and precision -- and we're looking for someone who thrives in that environment. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. If you thrive in the heat, move with precision, and can work in a fast-paced restaurant environment, we want you on our line.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Follow food safety guidelines to ensure the quality and safety of all dishes served. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Ability to stay calm, focused, and efficient during high-volume service Reliable, professional, and able to take direction quickly Previous experience in a restaurant or food service environment is preferred. Strong skills in food preparation, cooking techniques, and meal presentation. Knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent communication skills, ability to work as part of a team and independently Flexibility to work various shifts, including evenings and weekends as needed. Ability to stand long hours on your feet, and lift up to 40lbs Must be able to work evenings and weekends
We offer free meals and incentives for your hard work. If you have a passion for culinary arts and a desire to learn or grow within the food industry then join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person