Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. The Line Cook/Prep Cook will work collaboratively with other kitchen staff to deliver exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Assist in the preparation of ingredients, including chopping, slicing, and marinating Maintain cleanliness and organization of the kitchen workspace Follow food safety regulations and proper food handling techniques Collaborate with team members to ensure timely meal service Monitor inventory levels and assist with ordering supplies as needed Participate in daily kitchen operations, including cleaning and sanitizing equipment

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork and communication skills A passion for the food industry and commitment to quality meal preparation
Join our team and contribute to creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Language:

English (required)
Work Location: In person