Job Description

Job Summary

We are seeking a dedicated and skilled Line Cooks and Prep Cooks to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen environment. This role is perfect for individuals who are passionate about cooking and eager to contribute to a dynamic food service operation.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, grinding beef, and measuring spices. Ensure all food is handled safely and in compliance with health regulations. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food handling practices and food safety regulations is essential. Experience in meal preparation and cooking techniques is highly valued. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Strong teamwork skills with the ability to communicate effectively with colleagues in the kitchen. If you are passionate about the culinary arts and have a strong work ethic, we encourage you to apply for this exciting opportunity to grow your career in the food industry as a Line Cook/Prep Cook.
Job Types: Full-time, Part-time

Benefits:

Discounted or free food Store discount
Work Location: In person