Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our small culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. If you thrive in a fast-paced environment and have a love for the food industry, we want to hear from you!

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in meal preparation and ensure timely service of dishes Maintain cleanliness and organization of the kitchen area Follow food safety guidelines and proper food handling procedures Collaborate with other kitchen staff to ensure efficient workflow Support the Culinary Manager in daily kitchen operations and special events

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently Excellent teamwork skills with a positive attitude towards collaboration Passion for cooking and commitment to delivering high-quality meals
Job Type: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Flexible schedule
Language:

English (preferred)
Work Location: In person