Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of kitchen operations within a restaurant or food service environment.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and standards Cook menu items efficiently while maintaining quality and presentation Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment Assist with food handling, storage, and inventory management Maintain cleanliness of workstations, equipment, and utensils throughout shifts Collaborate with team members to ensure timely service and customer satisfaction Support the overall operation of the kitchen during busy periods, including serving guests when necessary

Requirements

Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting Knowledge of food handling, safety standards, and sanitation procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and good communication abilities Flexibility to work various shifts, including evenings and weekends as needed Basic understanding of meal preparation techniques and kitchen equipment operation Commitment to maintaining high standards of food safety and quality standards
Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Casual dress Company events Discounted or free food On-site parking Store discount
Work Location: In person