Job Description

Field & Forge Brewing Co., a new Brewery and Restaurant in Innisfail, AB has an exciting opportunity for a Sous Chef to be a part of an enthusiastic team.

Under the guidance of the Executive Chef, the Sous Chef will play a very important role in the success of the Restaurant by focusing on guest satisfaction and maintaining excellence in operations execution. The successful candidate for this role will ensure the highest level of service is provided to both guests and to Field & Forge Brewing Co.'s team member.

Criteria

Ability to work calmly and efficiently under pressure. Be able to follow instructions, deliver consistent quality work. Be respectful towards and supportive of colleagues. Have a strong sense of team spirit and understanding of great customer service. Be able to troubleshoot situations when necessary; good at problem solving. Partake in discussions and work with the crew to create a conducive working environment.

Responsibilities:

Primary responsibility is to run effective and efficient shifts. Ensure all crew members are strongly supported, coached and inspired. Have daily shift meeting including service staff, before service. Ensure all specs are being followed and product is being produced with an emphasis on quality and consistency. Ability to delegate and ensure teamwork is being encouraged. Ensure kitchen is 100% ready for service. Ensure service time is executed without incident with a focus on speed and quality. Ensure all special diet requests are managed to the best of our abilities. Adhere to all Health and Safety criteria. Ensure kitchen and culinary team complete all their daily tasks. Manage daily production. Ensure all fridges and freezers are clean and product stored correctly. Assist Chef in labor and food cost controls. Complete daily log or communication pass on for Chef. Collaborate with crew on specials and menu ideas. Encourage growth. Work with Chef to bring our company into the light as an industry leader.

Qualifications:

2 Year Experience Proficient working knowledge of kitchen equipment. Organized, clean and efficient working habits. Proficient and mindful of safe work practices. Follow HAACP and all AHS Principles. Willingness to learn and teach. Creative and open mind set approach to the cooking arts. Effective communication skills and value the importance of sharing information. Ability to work under hot or cold conditions, long standing periods and regular lifting.

Hours of Work:

The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays.

Application Details:

If you would like to be a part of our growing and dynamic team of professionals that take pride in their work and strive to be the best in the industry, then we encourage you to send us your cover letter and resume.

Thank you to all applicants; however, only candidates selected for an interview will be contacted.

Job Type: Part-time

Pay: From $20.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Experience:

Cooking: 3 years (preferred)
Work Location: In person