Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Assist with food preparation as needed
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations
Skills:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of kitchen equipment and food handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations and practices
- Ability to work well in a team
This position offers an opportunity to work in a dynamic and fast-paced environment within the food industry. We are looking for individuals who are passionate about cooking, have excellent attention to detail, and can work effectively as part of a team. If you have previous experience in a similar role and possess the necessary skills, we would love to hear from you!
Job Types: Full-time, Part-time, Seasonal
Pay: $17.60-$23.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Experience:
Cooking: 1 year (required)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
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