Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you thrive in a kitchen setting and enjoy working as part of a team, we want to hear from you.

Duties

Prepare and cook menu items according to established recipes and standards Assist with food preparation tasks, including chopping, slicing, and marinating ingredients Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen workspace Collaborate with other kitchen staff to ensure timely meal service Monitor inventory levels of food supplies and report any shortages Follow proper food handling procedures to minimize waste and maintain quality Participate in daily kitchen operations, including cleaning and maintaining equipment

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively Attention to detail and commitment to quality in meal preparation Flexibility to work various shifts, including evenings and weekends
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Part-time, Permanent

Pay: $17.20-$20.20 per hour

Expected hours: 12 - 20 per week

Language:

English (required)
Licence/Certification:

Safe food handling certification (required)
Willingness to travel:

25% (preferred)
Work Location: In person