We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on food safety and quality. This role is crucial in ensuring that our kitchen operates smoothly and efficiently while delivering exceptional meals to our guests.
Responsibilities
Prepare and cook high-quality meals according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, slicing, and measuring for various dishes.
Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
Collaborate with other kitchen staff to ensure timely meal service and effective communication during busy periods.
Handle food safely, following all food handling guidelines to prevent contamination.
Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
Participate in menu planning and development by providing input based on seasonal ingredients and customer preferences.
Experience
Previous experience in a restaurant or kitchen environment is preferred, showcasing knowledge of food service operations.
Familiarity with food safety standards and practices is essential for maintaining a safe cooking environment.
Skills in meal preparation, cooking techniques, and food handling are necessary for success in this role.
A passion for the food industry and a commitment to delivering excellent service will set you apart as a candidate. Join our team and contribute to creating memorable dining experiences through your culinary skills!
Job Type: Full-time
Pay: $15.70-$17.38 per hour
Language:
English (preferred)
Work Location: In person
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