Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards Assist in the preparation of ingredients for meal service, including chopping, slicing, and marinating Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations Collaborate with other kitchen staff to ensure timely service during peak hours Monitor food inventory levels and assist with ordering supplies as needed Adhere to all health and safety guidelines while handling food products Participate in training new kitchen staff on proper cooking techniques and food handling practices

Requirements

Previous experience in a restaurant or food service environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and best practices in the kitchen Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with other kitchen staff A passion for cooking and a desire to learn and grow within the food industry
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $16.50-$17.00 per hour

Expected hours: 20 - 25 per week

Work Location: In person