Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and maintaining high standards of food safety and cleanliness. This role offers an exciting opportunity to contribute to a vibrant restaurant environment, ensuring guests receive delicious, well-presented meals in a timely manner. Prior restaurant or kitchen experience is preferred, but a passion for food and a willingness to learn are equally valued.

Duties

Prepare ingredients and assemble dishes according to established recipes and standards Cook menu items efficiently while maintaining quality and presentation Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food handling practices comply with safety regulations and sanitation standards Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Support the team during busy service periods by managing multiple orders simultaneously Follow food safety procedures to prevent cross-contamination and ensure freshness Assist in inventory management by organizing supplies and notifying management of stock needs High quality closing of kitchen while maintaining cleanliness standards

Skills

Experience in serving, food preparation, cooking, or food service roles within a restaurant or food industry setting Strong knowledge of food handling safety protocols and sanitation standards Ability to perform meal preparation efficiently under pressure during busy hours Excellent understanding of kitchen operations and food safety practices Good communication skills to collaborate effectively with team members Basic knife skills and familiarity with kitchen equipment are preferred A positive attitude, reliability, and a passion for delivering quality food experiences
This position is ideal for individuals eager to develop their culinary skills within a professional environment. We value team players who prioritize safety, cleanliness, and customer satisfaction.

Job Types: Part-time, Casual

Pay: From $17.60 per hour

Expected hours: 5 - 15 per week

Benefits:

Discounted or free food Flexible schedule
Licence/Certification:

Food Handler Certification (required)
Work Location: In person