Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in maintaining the high standards of our kitchen and ensuring that every dish served meets our quality expectations. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the daily food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Ensure all food items are stored properly and labeled to prevent spoilage. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on proper food handling techniques and cooking methods.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques, cooking methods, and food safety standards. Strong attention to detail with the ability to follow recipes accurately. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work well within a team setting. Familiarity with various kitchen equipment and tools is advantageous. A passion for the food industry and commitment to delivering high-quality meals. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Expected hours: 35 per week

Benefits:

Discounted or free food Store discount
Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Location:

Guelph, ON N1K 1H8 (preferred)
Work Location: In person