Job Description

## Job Overview
We are looking for a skilled Line Cook/Prep Cook to join our restaurant team. The successful candidate will be responsible for meal preparation, food service, and maintaining high standards of food quality and safety in the kitchen.

## Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in prepping ingredients such as chopping vegetables, butchering meat, and preparing sauces
- Ensure all food products are handled, stored, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized kitchen work environment
- Collaborate with kitchen team members to ensure timely and efficient food production
- Monitor food levels and replenish supplies as needed
- Follow proper sanitation procedures for equipment and work areas

## Experience
- Prior experience working in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and cooking methods is beneficial
- Familiarity with food safety regulations and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills

If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to join our team as a Line Cook/Prep Cook.

Type d'emploi : Temps partiel, Permanent

Remuneration: 17,00$ a 18,00$ par heure

Avantages:

Conges payes Nourriture a Prix Reduit ou Gratuite Stationnement sur place
Langue:

English (Souhaite)
Permis/certificat:

Food Safe, SafeCheck, Food Handler or equivalent (Souhaite) Food Handler Certification (Souhaite)
Lieu du poste : En presentiel