Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on food safety and quality. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive delicious meals prepared to the highest standards.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety guidelines. Collaborate with other kitchen staff to ensure timely meal service. Monitor food inventory levels and assist with ordering supplies as needed. Follow all health and safety regulations related to food handling and preparation. Participate in training sessions to enhance culinary skills and knowledge of food service practices.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and best practices in the food industry. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills, with a positive attitude towards collaboration. Strong communication skills for effective interaction with team members. A passion for cooking and serving high-quality meals. Join our team and contribute your culinary talents in a dynamic kitchen environment!
Job Types: Full-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: 35 - 40 per week

Language:

English (preferred)
Work Location: In person