Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a strong understanding of food safety, and the ability to work in a fast-paced environment. You will be responsible for preparing high-quality meals while adhering to our standards of excellence.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices Cook menu items according to recipes and presentation standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area, including proper storage of food items Assist in inventory management by tracking supplies and notifying management of shortages Collaborate with other kitchen staff to ensure timely meal preparation and service Follow all health and safety guidelines to maintain a safe working environment

Experience

Previous experience in a restaurant or kitchen setting is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food handling and safety regulations Ability to work effectively under pressure in a fast-paced environment Excellent teamwork skills and the ability to communicate effectively with kitchen staff A passion for cooking and a desire to learn new skills within the food industry
Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Goderich, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (preferred)
Work Location: In person