Job Description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be an essential part of creating memorable dining experiences by preparing high-quality dishes with precision and flair. Whether you're chopping, sauteing, or plating, your skills will contribute directly to the vibrant atmosphere of our kitchen. We're seeking motivated individuals who thrive in fast-paced environments and are eager to develop their culinary talents while ensuring every plate meets our high standards of food safety and presentation. This paid position offers an exciting opportunity to grow within the food industry and refine your kitchen expertise.

Duties

Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and accurately Cook a variety of dishes with attention to detail, presentation, and quality standards, including fine dining cuisine when applicable Maintain cleanliness and organization of workstations, adhering strictly to food safety protocols and sanitation guidelines Support menu planning efforts by providing input on ingredient availability and preparation techniques Assist with catering orders and special event setups to ensure timely delivery of quality meals Handle food with care, ensuring proper storage, labeling, and rotation to minimize waste Serve dishes in a professional manner, supporting the front-of-house team during busy service periods when needed Follow all kitchen safety procedures, including knife skills and proper handling of kitchen equipment

Experience

Prior experience in a restaurant or food service environment is highly desirable, especially in fine dining or catering settings Demonstrated culinary experience with proficiency in food preparation, cooking techniques, and food handling practices Knowledge of dietary department standards or dietary aide experience is a plus for understanding special dietary needs Strong knife skills and familiarity with various cooking methods are essential for success in this role Experience with menu planning or working within a food industry setting will be advantageous Ability to work efficiently under pressure while maintaining attention to detail and quality standards Excellent teamwork skills combined with a positive attitude toward serving customers and supporting colleagues
Join us as a vital member of our culinary team--where your passion for food meets endless opportunities for growth! We're committed to fostering a supportive environment that values your skills while delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: $17.60-$17.80 per hour

Benefits:

On-site parking
Work Location: In person