Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while ensuring food safety and cleanliness standards are met. Your culinary skills will contribute to creating memorable dining experiences for our guests.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and menu specifications. Cook and present dishes in a timely manner, ensuring quality and consistency. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Follow food safety guidelines and proper food handling procedures to ensure the health and safety of guests. Collaborate with other kitchen staff to ensure smooth operation during service times. Assist with inventory management, including ordering supplies as needed. Participate in training new kitchen staff on cooking techniques and food safety practices.

Skills

Strong knowledge of food preparation techniques and cooking methods. Experience in a restaurant or kitchen environment is preferred. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a fast-paced setting. A passion for the food industry and commitment to delivering high-quality meals. Join us in creating exceptional culinary experiences!
Job Types: Full-time, Part-time

Pay: $17.22-$19.00 per hour

Expected hours: 12 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person