Job Description

SCOPE AND GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
MAIN DUTIES

1.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3.

Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

4.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.

7.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8.

Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.

9.

Assist as requested with the receiving/putting away of food items.

10.

Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.

11.

Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.

12.

Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.

13.

Be competent in the safe and efficient use of equipment in line with laid down procedure.

14.

Comply with attendance rules and be available to work on a regular basis.

15.

Perform any other job related duties as assigned

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$18.00 per hour

Benefits:

Dental care Extended health care Paid time off Vision care
Ability to commute/relocate:

Enfield, NS B2T 0A2: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person