Line Cook/prep Cook
Job Description
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking
Cook food in various equipment according to standards
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients and dishes
Monitor stock and place orders when there are shortages
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or guest needs
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Cleans up after business hours
Alters dishes based on consumer suggestions or requirements
Job Type: Full-time
Pay: $15.00-$20.43 per hour
Work Location: In person
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Job Detail
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Job IdJD2971790
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned