Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This position is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Follow proper food handling techniques to ensure the safety and quality of all dishes served. Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Skills

Proficient in food preparation techniques and cooking methods. Strong understanding of food safety regulations and best practices in food handling. Previous experience in a restaurant or kitchen environment is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with meal preparation processes and serving techniques within the food industry. A passion for cooking and a willingness to learn new skills in the culinary field. Join us as we create memorable dining experiences through exceptional food preparation and service!
Job Type: Full-time

Pay: $15.00-$20.41 per hour

Language:

English (preferred)
Work Location: In person