Line Cook/Prep Cook Job in YOUR SPOT BARBEQUE

Line Cook/prep Cook

Edmonton, AB, CA, Canada

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Job Description

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Follow food safety guidelines and ensure proper handling and storage of ingredients
- Assist in maintaining a clean and organized kitchen environment
- Collaborate with the kitchen team to ensure smooth operations during service
- Help with inventory management and stock rotation
- Adhere to all company policies and procedures regarding food preparation and safety

Qualifications:
- Previous experience in a restaurant or food industry setting is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Benefits:

Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person