Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that the kitchen operates efficiently. If you thrive in a fast-paced environment and have a love for the culinary arts, we want to hear from you.

Duties

Prepare and cook menu items according to recipes and standards. Assist in food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen workspace. Ensure all food handling procedures comply with safety regulations. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed. Participate in menu planning and development when required. Uphold high standards of food presentation and quality.

Requirements

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and proper food handling practices. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively. A passion for cooking and a desire to learn new skills within the culinary field. Flexibility to work various shifts, including evenings and weekends. Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence in food service.
Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$21.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person