Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. A strong background in food service and kitchen operations is essential for success in this position.

Duties

Prepare and cook menu items according to recipes and quality standards. Assist with meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen workspace. Ensure proper food handling and storage practices are followed to maintain food safety. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages as needed. Adhere to all health and safety regulations within the kitchen environment.

Experience

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of cooking techniques and food preparation methods. Familiarity with food safety standards and best practices in the kitchen. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Full-time

Pay: $17.20-$24.47 per hour

Work Location: In person