Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about food service and eager to develop their skills in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and standards Cook menu items efficiently while maintaining quality and presentation standards Handle food safely, adhering to all food handling and safety regulations Assist in plating dishes for service, ensuring timely delivery to guests Maintain cleanliness and organization of the kitchen area, including equipment and workstations Support the team during busy hours by assisting with serving guests when needed Follow all health and safety guidelines to ensure a safe working environment

Skills

Experience in food preparation, cooking, and food handling within a restaurant or food service setting Knowledge of food safety protocols and proper sanitation practices Ability to work efficiently under pressure in a fast-paced environment Strong understanding of meal preparation techniques and kitchen operations Excellent teamwork skills with a focus on serving guests promptly and courteously Prior restaurant experience is preferred but not required; willingness to learn is essential Familiarity with the food industry standards for quality, safety, and hygiene
Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Expected hours: 15 - 35 per week

Work Location: In person