Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. The ideal candidate will have a passion for cooking, a strong attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Duties

Prepare and cook menu items according to recipes and standards Assist in meal preparation and ensure timely service of food Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines and proper food handling procedures Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels and assist with ordering supplies as needed Participate in training new kitchen staff on food preparation techniques

Experience

Previous experience in a restaurant or food service environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in the kitchen Ability to work efficiently under pressure while maintaining quality standards Strong teamwork skills and a positive attitude towards collaboration in the kitchen
Join our team and contribute your culinary skills in a supportive environment where creativity is encouraged, and every dish is crafted with care!

Job Types: Full-time, Part-time

Pay: $15.00-$21.50 per hour

Work Location: In person