Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, including chopping, slicing, and measuring ingredients Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines to ensure the quality and safety of all food products Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist in ordering supplies as needed Participate in training new kitchen staff on food handling and preparation techniques

Experience

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in the food industry Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with the ability to communicate effectively with colleagues
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $15.00-$21.47 per hour

Work Location: In person