Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are served in a timely manner while adhering to our restaurant's specifications.

Duties

Prepare and cook menu items according to recipes and standards Assist in meal preparation and ensure all ingredients are fresh and properly stored Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety protocols and ensure compliance with health regulations Collaborate with other kitchen staff to ensure efficient service during peak hours Monitor inventory levels and assist with ordering supplies as needed Participate in training new kitchen staff on food preparation techniques and safety practices

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong skills in food preparation, cooking, and food handling Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Flexibility to work various shifts, including evenings and weekends
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person