We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met.
Duties
Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
Assist in the preparation of daily specials and seasonal menu items.
Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of food supplies and communicate needs to management.
Follow proper food handling procedures to minimize waste and ensure quality.
Qualifications
Previous experience in a restaurant or kitchen environment is preferred.
Knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices in the food industry.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with colleagues.
A passion for cooking and serving high-quality meals to customers. Join our team as a Line Cook/Prep Cook and contribute your culinary skills in an exciting restaurant atmosphere!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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