Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to menu planning in a fast-paced kitchen environment. Candidates with fine dining experience and strong culinary skills will thrive in this position.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients. Maintain cleanliness and organization of the kitchen workspace. Ensure all food handling and safety protocols are followed to maintain a safe working environment. Collaborate with other kitchen staff to ensure timely service during peak hours. Perform food preparation tasks, including chopping, slicing, and marinating ingredients. Operate kitchen equipment safely and effectively while adhering to operational procedures. Assist in catering events as needed, providing high-quality service to guests.

Requirements

Proven experience in a culinary role, preferably as a Line Cook or Prep Cook. Dietary department or dietary aide experience is a plus. Strong knowledge of food safety practices and regulations. Excellent knife skills and proficiency in meal preparation techniques. Experience in fine dining or restaurant settings is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. A passion for the food industry and commitment to delivering exceptional service.
Job Types: Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: No more than 28 per week

Benefits:

Company events Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person