Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dining experiences. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met in a fast-paced kitchen environment. Experience in fine dining or catering is highly valued.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in menu planning and development with the culinary team Ensure the kitchen is clean, organized, and compliant with food safety regulations Handle food safely and maintain proper food storage practices Collaborate with other kitchen staff to ensure timely meal preparation and service Perform food preparation tasks such as chopping, slicing, and marinating ingredients Maintain inventory of kitchen supplies and assist with ordering as needed Demonstrate excellent knife skills and cooking techniques Provide support during catering events as required

Requirements

Previous experience in a restaurant or culinary setting is preferred Knowledge of food handling, safety practices, and sanitation standards Experience in dietary departments or as a dietary aide is a plus Strong culinary skills with an emphasis on meal preparation and cooking techniques Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills and the ability to communicate effectively with kitchen staff A passion for the food industry and commitment to delivering exceptional service
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Expected hours: 34 - 40 per week

Work Location: In person