Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in the food preparation process, ensuring that our dishes are prepared with precision and care. The ideal candidate will have a passion for cooking, a strong understanding of food safety practices, and the ability to thrive in a fast-paced kitchen environment. Your contributions will help create memorable dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, including chopping, slicing, and dicing ingredients Ensure all food is handled safely and in compliance with health regulations Maintain cleanliness and organization of the kitchen and workstations Collaborate with other kitchen staff to ensure timely service during peak hours Monitor food inventory levels and assist with ordering supplies as needed

Qualifications

Previous experience in a restaurant or food service environment preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently under pressure in a fast-paced setting Excellent teamwork skills and a positive attitude towards collaboration Strong attention to detail and commitment to quality in meal preparation Flexibility to work various shifts, including evenings and weekends
Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person