Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. The ideal candidate will have a strong foundation in food preparation and cooking, with a commitment to delivering exceptional dining experiences.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring. Cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen workspace. Ensure all food is stored properly and adheres to food safety guidelines. Assist in inventory management by monitoring stock levels and reporting shortages. Collaborate with kitchen staff to ensure timely meal preparation and service. Follow proper food handling procedures to maintain hygiene and prevent contamination.

Skills

Strong knowledge of food preparation techniques and cooking methods. Experience in a restaurant or kitchen environment is preferred. Familiarity with food safety regulations and best practices in the food industry. Ability to work efficiently in a fast-paced environment while maintaining quality standards. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Attention to detail in meal preparation and presentation. A passion for cooking and serving delicious meals to guests. Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences!
Job Type: Part-time

Pay: $15.00-$17.00 per hour

Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Location:

Calgary, AB T2E 2R4 (required)
Work Location: In person