Job Description

About Us: Lusi Italian Restaurant and Pizzeria

is a vibrant Italian restaurant dedicated to creating a true taste of Italy, with a strong focus on Neapolitan pizza and fresh, house-made pasta. Our philosophy is simple: if we can't make it in-house, we import the finest ingredients directly from Italy. We pride ourselves on authenticity, quality, and a passion for delivering an exceptional dining experience.

Position:

Prep Cooks, Line Cooks, Pasta Cooks, and Pizza Cooks

:

We are seeking dedicated and skilled cooks to join our kitchen team. As a key part of our culinary operation, you will be responsible for crafting dishes that reflect the heart and soul of Italian cuisine. We are looking for team players with a strong work ethic, attention to detail, and a passion for food.

Responsibilities:

Prepare and cook menu items according to recipes and standards, with a focus on consistency and quality. Master the art of Neapolitan pizza-making, including dough stretching, wood-fired baking, and topping preparation (Pizza Cooks). Create fresh, hand-made pasta daily, including dough preparation, rolling, and cutting (Pasta Cooks). Work efficiently in a fast-paced environment while maintaining food safety and sanitation standards. Assist with prepping ingredients, managing inventory, and ensuring station cleanliness. Collaborate with the kitchen team to ensure smooth service and exceptional guest experiences. Adapt to kitchen needs, including assisting in different stations as required.

Requirements:

Previous experience in an Italian kitchen or similar environment preferred. Passion for authentic Italian cuisine and a desire to learn and grow within a professional kitchen. Ability to work flexible hours, including evenings, weekends, and holidays. Strong organizational skills and attention to detail. Positive attitude and team-oriented mindset. Food handler certification (or willingness to obtain).

What We Offer:

Competitive hourly pay based on experience. Opportunity to work with high-quality, imported Italian ingredients and traditional techniques. A dynamic and supportive kitchen environment. Growth opportunities within the restaurant. Staff meals and dining discounts.

How to Apply:

Please submit your resume and a brief cover letter detailing your culinary experience and passion for Italian cuisine.

We look forward to welcoming you to our kitchen family!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

line cook: 3 years (preferred) Pizza Cook: 3 years (preferred)
Language:

English (preferred)
Work Location: In person