Job Description

About us

Cayenne Bistro & Grill is a small business in Burnaby, BC V3N 3M8. We are professional, agile, and professional.

Our work environment includes:

Modern office setting Food provided
Job Overview We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and a strong work ethic to excel in a fast-paced kitchen environment. Responsibilities - Assist in food preparation and assembly according to recipes and quality standards - Operate kitchen equipment safely and efficiently - Maintain cleanliness and organization of the kitchen work areas - Follow proper food handling and storage procedures - Collaborate with the culinary team to ensure timely and accurate food production - Adhere to all food safety regulations and guidelines Qualifications - Previous experience in a kitchen or food service environment is preferred - Knowledge of basic cooking techniques and food safety practices - Ability to work well under pressure in a high-volume kitchen setting - Strong communication skills and ability to work effectively in a team - Willingness to learn and take direction from senior kitchen staff - Flexibility to work various shifts including evenings, weekends, and holidays

Job Type: Part-time

Pay: $18.00-$24.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 1 year (required) Food preparation: 1 year (required) Food industry: 1 year (required) Kitchen : 1 year (required) Restaurant : 1 year (required)
Work Location: In person