Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential for maintaining the efficiency of our kitchen operations and ensuring that all food safety standards are met.

Duties

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, including chopping, slicing, and dicing ingredients Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety guidelines for handling, storage, and preparation of food Collaborate with other kitchen staff to ensure smooth operations during service periods Assist with inventory management by tracking supplies and reporting shortages

Requirements

Previous experience in a restaurant or kitchen environment preferred Open availability preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work as part of a team A passion for the food industry and commitment to providing exceptional service
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Expected hours: No more than 40 per week

Work Location: In person