Line Cook/Prep Cook Job in Casamici Trattoria

Line Cook/prep Cook

Bolton, ON, CA, Canada

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Job Description

We are looking for a professional line cook to prepare food to the exact Chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in collaboration with the rest of the kitchen staff Follow kitchen's guidelines as per Chef's instruction Clean up and shut down of working stations Timing meal preparation to complement and align with Chef's plating standards Comply with nutrition and sanitation regulations as well as safety protocols Maintain a positive and professional approach with coworkers and customers
Requirements

Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma or equivalent Food Handling Certification
Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person

Application deadline: 2025-09-14