Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook/Prep Cook, you will play a crucial role in ensuring that our dishes are prepared efficiently and to perfection, contributing to an exceptional dining experience for our guests.

Responsibilities

Maintain cleanliness and organization in the kitchen area, adhering to food safety and sanitation standards. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers. Collaborate with team members to ensure timely meal service during peak hours. Follow recipes accurately to ensure consistency in flavor and presentation of dishes. Monitor inventory levels of food supplies and report any shortages to management. Help with the training of new kitchen staff as needed. Participate in regular cleaning duties, including washing dishes, cleaning countertops, and disposing of waste properly.

Requirements

Previous experience in food preparation or cooking in a restaurant or food service environment is preferred. Knowledge of food safety practices and proper food handling techniques is essential. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong attention to detail with a focus on quality and presentation of food. Excellent communication skills and ability to work well within a team environment. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule. A genuine passion for the culinary arts and a desire to grow within the food industry.
Join our team today and contribute your culinary skills in a dynamic kitchen environment!

Job Type: Full-time

Pay: From $17.60 per hour

Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Work Location: In person